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Tenderloin Beef

Rp. CALL
Last Updated
21 Sep 2021
Minimum Order
1 produk
Category
Beef

Specification of Tenderloin Beef

Tenderloin Beef

The piece of tenderloin beef lies at the waist near the cow's kidney. The muscles in this area do not do much work so the meat is very soft. Because it is softer, tenderloin beef is usually the most sought after and the price tends to be more expensive than sirloin.

Our animal slaughterhouses have production support facilities such as slaugheter room, boning rom, aging room, chilling room, ABF and cold storage and are supported by certified halal from MUI, with cutting capacity for meat production is 30 cows per day, can meet the needs of beef for the community such as the needs of modern markets, hotels, resoran, catering and meat processing industries.

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