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The Beef Concubine

Rp. CALL
Last Updated
21 Sep 2021
Minimum Order
1 produk
Category
Beef

Specification of The Beef Concubine

The Beef Concubine

The hamstrings of the outermost and most basic cattle. Many are often confused with likening it to Thighs or Shank Meat. Usually this beef is used to make beef jerky or cow dummy.

Our animal slaughterhouses have production support facilities such as slaugheter room, boning rom, aging room, chilling room, ABF and cold storage and are supported by certified halal from MUI, with cutting capacity for meat production is 30 cows per day, can meet the needs of beef for the community such as the needs of modern markets, hotels, resoran, catering and meat processing industries.

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